Success StoryProviding Resources to the Food Pantry
Providing Resources to the Food Pantry
Author: Margie Hernandez
Planning Unit: Pulaski County CES
Major Program: Nutrition and Food Systems General
Outcome: Intermediate Outcome
Providing Resources for the Food Pantry
The COVID-19 pandemic caused a significant increase in demand for emergency food boxes as more families faced layoffs and cutbacks in Pulaski County. Pulaski County’s Supplemental Nutrition Assistance Program Education (SNAP-Ed) Assistant partnered with God’s Food Pantry to get nutrition information and healthy recipes into food boxes for families in the community. Sharing information and recipes from our Healthy Choices for Every Body Curriculum on how to store and prepare the food received will cut back on waste when items expire from families not knowing how to prepare them. Pairing specific recipes with foods received in food boxes will help preparation of healthy nutritious meals for families. Informational packets were delivered monthly to the pantry to be shared with families.
By partnering with the food pantry, the SNAP-Ed Assistant was able to reach approximately 400 families throughout Pulaski County. Providing resources to help through these tough times and in the future will leave a lasting impact on our county.
Stories by Margie Hernandez
Consuming More Fruits and Vegetables
Choosing More Fruits and VegetablesIn Pulaski County, only 7.4% of adults consumed five or more serv... Read More
Stories by Pulaski County CES
An International Virtual Experience
According to the U.S. Department of Education International Strategy Report (2012-2016), in order fo... Read More
Community Support Brings New Country Ham House to Pulaski County
In 2020, Pulaski County 4-H participated in the KY 4-H Country Ham Project for the very first time. ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment