PersonKentucky Extension Reporting System

Margie

Margie Hernandez

SNAP-Ed Assistant Senior


Program Areas

  • Supplemental Nutrition Assistance Program Education





Success Stories

  • Families Cooking Together

    30

    September

    Families Cooking Together

    Describe the Issue or Situation.Obesity rates have tripled in the past 30 years, in part because Americans are depending on convenience foods that have more calories than nutrients. Due to this rise, ...

    Full Story

  • 30

    September

    Small Steps to a Healthy Life

    Describe the Issue or Situation.Compared to the national average, Kentucky is one of the most challenged states dealing with substance misuse, substance use disorder, and overdose. Percentage estimate...

    Full Story

  • 02

    October

    Developing Healthy Habits

    According to 2017-2020 data from the Centers for Disease Control and Prevention website, the obesity rate for children ages 6 to 11 is 20.7%. Recent research has indicated that teaching cooking skills...

    Full Story

  • 02

    October

    Improving Lifestyles

    Easy access to unhealthy foods, increased stress, and limited opportunities for physical activity all create challenges and barriers for Kentucky families in making healthy lifestyle choices. Accordin...

    Full Story