Success StoryHand Washing
Hand Washing
Author: Bethony Morris
Planning Unit: Hancock County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
Germs are everywhere, is the statement the Expanded Food Nutrition Program Assistant (EFNEP) from the Hancock County Cooperative Extension office used serval times while working with kindergarten-second graders. Several of the students thought they only needed to wash their hands after being inside a restroom.
During the program with the students, EFNEP talked about all the times during the day a person should wash their hands. We discussed how each time you wash your hands it should be for twenty seconds.
By the end of the program 88% more of the students knew, you must always wash your hands before preparing food to stop the spread of germs.
Stories by Bethony Morris
Diet Quality
Hancock County Cooperative Extension Nutritional Assistant (NEP) joined a substance abuse rehabilita... Read More
More Fruits, More Often!
Hancock County Cooperative Extension Nutritional Assistant (NEP) was asked to join Hope House, a pub... Read More
Stories by Hancock County CES
3 Day Cooking Camp
Learning to cook is an essential life skill everyone should strive to develop at some point in their... Read More
4-H Culinary Arts Club Member Discovers a Spark and Now is an Entrepreneur and Professional Baker
4-H offers many opportunities for youth to explore and discover their sparks. High quality 4-H progr... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment