Author: William Crawford
Major Program: Poultry/Small Flocks
Homesteading has been increasing in popularity since 2020. According to data from the Homesteaders of America website (homesteadersamerica.com), 59% of people engaged in this once mainstream production system, stated that food security was a primary incentive. Additionally, 58% noted that the desire for healthier food drove them, 56% longed for a simpler lifestyle while around 52% reasoned that government unrest and policies caused them to begin the homesteading journey. To address this phe
Author: John Fourqurean
This year the 2024 Poultry program had agents from McLean, Grayson and Ohio counties coordinate a program in cooperation with UK ANR Agents, IFF Wilmington Microbiology Center Specialist, KADF, University of Georgia Poultry Specialist, Purdue, and Poultry producers in McLean, Ohio and Grayson Counties. A grant from the KADF was received to help bring a UGA ventilation specialist to the area to visit with producers. The ANR agents, Purdue Flock advisors and UGA Specialist made 8 different o