Author: Jessica Barnes
Major Program: Swine
Harrison County ANR & FCS agents are teaming up with the Bourbon County ANR & FCS agents to put on a Charcuterie Board & Summer Sausage Workshop for clientele in both counties. Charcuterie boards are a new and unique way to display healthy snacking choices for events and get togethers that we are hoping to teach to our clientele for them to utilize for upcoming gatherings. We will also be teaching the art of making summer sausage along with a how-to on using a smoker as a low fat met
Author: Brian Good
The Kentucky 4-H Country Ham Project resumed normalcy in 2021 after being altered the previous year due to the global pandemic. In 2020, youth had to compose an essay as part of their project. This year, the youth once again travelled to Louisville and attended the Kentucky State Fair where they presented a speech. Over 700 youth entered hams into the contest in both the smoked and non-smoked categories. Bell County had four entrants in the project and came away with two blue ribbons and two red
