Author: Diana Doggett
Major Program: Champion Food Volunteers
From the 18th century to the 21st century, Kentucky has been home to great writers. The Kentucky Proud Evening program was developed in 2017 and is a collaboration between Fayette County Extension Family and Consumer Sciences, AG Communications, the University Press of Kentucky and Joseph Beth Bookstores. The purpose of this program is to highlight acclaimed Kentucky authors in combination of with locally grown commodities as showcased in Plate It Up! Kentucky Proud recipes. Over the cours
Author: Paula Jerrell
Carol Coplen, Ballard County Master Food Volunteer, has been a 4-H leader and extension homemaker for nearly 40 years. She has taught food and nutrition classes at the club, county, area and district levels. She serves as a foods judge and food demonstration judge as well. She has had an impact at the county and district level by teaching and recruiting volunteers. She has Mrs. Carol's Cooking Club in Ballard County and has taught food related project days in preparat
