Pork Processing Workshop

Author: Gregg Rentfrow

Major Program: Swine

The University of Kentucky Meat Cutting School offered a Pork Processing Workshop, that 12 participants from five states attended.  The attendants ranged from current meat processors to pig farmers to an Eastern Kentucky University professor to a recent high school graduate trying to figure out his future career.  The participants learned proper pork slaughter and fabrication techniques, all hands-on experiences, as well as listened to lectures on the pork industry, food safety, and pi

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