Select Major Program
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Advancing the Creative Economy
Apparel and Textiles (Non-Master Clothing Volunteer)
Home-Based Microprocessor Program
Soil testing
Farm Management, Economics and Policy
Build Engaged and Empowered Communities – General
Water and Soil Quality and Conservation
Community Vitality and Leadership – 4-H Youth Development
Policy, Systems, and Environmental Changes
Hay testing
Economic Development and Workforce Preparation - ANR
FCS Employment Skills
Cook Wild Kentucky
Community Design/Creative Placemaking
Emergency Disaster Preparedness
Plant ID
Chemical Management
21st Century Skills (Career & Workplace Development)
Emergency Disaster Preparedness - FCS
Economic Development and Workforce Preparation – 4-H Youth Development
Integrated Pest Management
Beef
Pest ID
Agriculture and Extension Leadership Development
Recovering Your Finances
Community Vitality and Leadership - ANR
Civic Engagement
Dairy
Pollinators
Local Food Systems
Agriculture & Natural Resources
Plant Disease ID
Substance Use and Mental Health - ANR
Horticulture, Consumer and Home
Community Vitality and Leadership -FCS
Grains
Forages
Animal Disease
Master Gardener
Economic Development and Workforce Preparation - FCS
Active Living and Health Promotions General
Artistic & Essential Skill Development
Tobacco
Communications
Horticulture, Commercial
Community Gardens and Horticulture Therapy
Hemp
Turfgrass
Local Food System Development and Mapping
Champion Food Volunteers
Kentucky Extension Homemaker Association
Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
Forest Education: Health, Management, and Utilization
Aging-General
Master Clothing Volunteer
Family and Consumer Science
Wildlife Habitat and Damage Management Education
Leadership
Camping
Cook Together, Eat Together
Quality Arts Engagement & Experiences
Volunteer Engagement in the Arts
Faithful Families
Family Development General
Health
Substance Use and Mental Health – 4-H Youth Development
Child Development General
LEAP
Substance Use Prevention and Recovery General
Substance Use and Mental Health - FCS
Financial Education - General
Food Preparation and Preservation
National Dining with Diabetes
Nutrition and Food Systems General
Business Retention and Expansion
Agritourism Planning
First Impressions
Economic Development
Kentucky Extension Leadership Development (KELD)
Youth Engagement Leadership Program (YELP)
Conflict Resolution
Super Star Chef
Facilitation Training
Community Leadership Development
Community Vitality and Leadership - CED
Substance Use and Mental Health - CED
Community Engagement
Community Strategic Planning
Trail Design
Building Healthy Coalitions
Community Health Needs Assessment
Plate It Up! Kentucky Proud
Economic Development and Workforce Preparation - CED
Community Analysis
Staff Development
Administrative Functions
Recipes for Life
Aquaculture
Poultry/Small Flocks
Tornado Response and Recovery
Beekeeping
Science, Engineering, and Technology
Swine
Small Ruminants (includes sheep, goats) and Exotic animals
Small Farm Diversification
Flood Relief & Recovery
Equine
Small Farm Management
Arts and Community Health
Author: Erin Leach
Major Program: Agriculture & Natural Resources
Feeding America reports that:“Food Insecurity is defined by the United States Department of Agriculture as the lack of access, at time, to enough food for an active, healthy life. Food insecurity is associated with numerous adverse social and health outcomes and is increasingly considered a critical public health issue. Key drivers of food insecurity include unemployment, poverty, and income shocks, which can prevent adequate access to food. Alternatively, multiple interventions have been
