Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 183 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 117 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 157 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 1420 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Regina Browning
Major Program: Family and Consumer Sciences 4-H Core Curriculum
The Shelby County 4-H Council identified culinary programs as an excellent way to engage local youth and teach them important skills that they can use throughout their lives. Good habits, new skills and practices taught at an early age tend to become routine and adopted practices as adults. Shelby County 4-H offered a four part cooking series to educate youth on important culinary skills, food safety principles, and the use of local foods. The course included recipes, cooking m
