Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.1) | 250 |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
| 2066.2) | 250 |
Number of individuals who reported eating more healthy foods |
| 2066.3) | 0 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 0 |
Number of farmers markets accepting EBT cards |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.6) | 0 |
Number of families who grew a garden this year |
| 2066.7) | 0 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.8) | 0 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
Author: Peggy Jones
Major Program: Accessing Nutritious Foods (general)
~~Summer Fun in the Kitchen with Super Star ChefSUCCESS STORY: Once school is out for the summer most students like to learn a new skill, maybe try some cooking skills and make new friends. What a perfect reason to attend Super Star Chef Camp at Rowan County High School. Rowan County students are survey as being 100% free lunch in our school system. Therefore makes them the perfect candidate to attend our Camp. The FCS Agent offered Super Star Chef Camp for the first time in our coun
