Rockcastle County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 14 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 10 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 8 |
Number of individuals who report intention to cook more |
| 2065.4) | 14 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Outdoor Cooking
Author: Garrard Coffey
Major Program: Food Preparation
In partnership with specialist Martha Yount an outdoor cooking series was planned and executed on social media platforms. The plan was to show people now to use cast iron cookware over the fire as well as baking in cast iron dutch ovens with charcoal. The series is ongoing and has been a successful out reach to this point. The outline of the series is based on cooking everywhere from you backyard to backcountry campsites. The program content consisted of setup of outdoor
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
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- Lexington, KY 40546-0091
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