Robertson County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 11 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 11 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 11 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 0 |
Number of youth who know how to use knives safely |
| 4041.5) | 11 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 11 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
Biscuits Served with Tradition
Author: Caroline Hughes
Major Program: 4-H Family and Consumer Science Core Curriculum
Robertson County is a small county with few employment opportunities, therefore many families have at least one family member working outside the county. At the end of the day many find there is scant time for anything but fast food, let alone a home cooked meal with family traditions. As I began this semester's after school "4-H Cooking Class" held at the Robertson County School, I considered this and discussed the situation with my volunteers as we chose the lessons w
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