Pulaski County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
4041 - 4-H Family and Consumer Science Core Curriculum | ||
---|---|---|
4041.1) | 25 |
Number of youth who know how to follow a recipe to make something to eat |
4041.2) | 25 |
Number of youth how know how to make changes to a recipe |
4041.3) | 25 |
Number of youth who know how to use measuring cups and spoons |
4041.4) | 25 |
Number of youth who know how to use knives safely |
4041.5) | 25 |
Number of youth who know how to handle hot pots and pans safely |
4041.6) | 25 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
4-H FCS Programming During COVID-19
Author: Jennifer Cole
Major Program: 4-H Family and Consumer Science Core Curriculum
When COVID-19 hit the Commonwealth, 4-H agents in Kentucky were not used to such alternative programming. The need to social distance impacted all 4-H programs. For Pulaski County, 4-H agent Jennifer Cole switched programming to virtual learning via social media (Facebook and Instagram), Google Classroom and their county website and to weekly Grab N Go kits. One 4-H core area that was offered during this time was Family and Consumer Sciences.Grab n Go kits were offered for eigh
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment