4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
---|---|---|
4031.1) | 150 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
4031.2) | 265 |
Number of youth who reported that they followed safe practices |
4031.3) | 165 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
4031.4) | 75 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Valerie Stewart
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Teachers from the Powell County School System requested Powell County Extension staff to conduct monthly lessons with their 4-H club meetings on subjects that are being covered in class. Powell County Extension staff developed and conducted an entreprenuership series with all the 5th grade classes in Powell County to re-enforce concepts learned in the classroom setting. All Powell County 5th grade classes participated. Over the course of the school year, students learned about