Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance
1031.1)
43
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance
The problem-- BCTCS staff requested a training on how to "develop a small vegetable garden in a container"The educational program response-- Workshop for trainings and "Hands-On" applications for starting a small home vegetable Garden. Each of 22 participants, did training and used "Hands-On" to develope their own small container garden with a small tomato plant and edible flowers & lettuces. Which they were able to take home and put on a patio to ha
