Pike County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 275 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 250 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 200 |
Number of individuals who report intention to cook more |
| 2065.4) | 200 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Monthly Cooking Lessons Inspire Families
Author: Leslie Workman
Major Program: Food Preparation
In our third year of offering a monthly cooking program featuring recipes from the USDA Food & Nutrition Calendar, the Pike County Family & Consumer Sciences Program has helped over 40 families learn about economical ways to feed themselves using basic skills. The classes consist of an educational component related to the lesson (knife skills, the importance of whole grains, reading food labels, etc) along with hands-on preparatio
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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