Pendleton County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.1) | 22 |
Number of individuals who recognize how to safely hold a chef’s knife |
| 2073.2) | 22 |
Number of individuals who recognize cross contamination issues when cooking |
| 2073.3) | 22 |
Number of individuals who identify how to correctly wash fruits and vegetables |
| 2073.4) | 22 |
Number of individuals who differentiate among foods that belong in the five major food groups |
| 2073.5) | 22 |
Number of individuals who recognize the daily physical activity recommendations for youth |
Success Stories
Super Star Chef
Author: Kenna Knight
Major Program: Super Star Chef
Create healthy habits now that will last a lifetime You can empower your kids to make healthy choices when they learn essential cooking skills in a fun and safe environment. Sautéing, dicing, chopping, roasting and whipping are just a few cooking techniques students learned in our Super Star Chef camp. A total of 22 youth participated in our three day camp. A pre-posttest design was employed to examine the impact of the program on students’ nutrition knowledge and cooking
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment