Owen County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 174 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 100 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 174 |
Number of individuals who report intention to cook more |
| 2065.4) | 110 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Mystery Dinner: The Uninvited Guest
Author: Judith Hetterman
Major Program: Food Preparation
The Center for Disease Control estimated 48 million people get sick, 128,000 are hospitalized, and 3,000 die from food borne disease each year in the United States. The most common "cause" of food borne is attributed to people- mishandling food, abusing the time/temperature rule, and not washing their hands.The Northern Kentucky FCS Agents decided to present a program called : Mystery Dinner: The Uninvited Guest" to educate participants about safe food handling practic
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment