Oldham County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2054 - Recovering Your Finances | ||
|---|---|---|
| 2054.4) | 0 |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
| 2054.9) | 0 |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
| 2054.8) | 0 |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
| 2054.7) | 0 |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
| 2054.6) | 8 |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
| 2054.1) | 8 |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
| 2054.2) | 8 |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
| 2054.3) | 8 |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
| 2054.5) | 0 |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
Success Stories
Recovering Your Finances
Author: Heather Toombs
Major Program: Recovering Your Finances
Describe the Issue or Situation.Financial stress can put people in recovery from substance use disorder at risk for return to use, particularly during the early stages of recovery. This increased risk is partly because of the financial stress that people in recovery often encounter. Through comprehensive financial education training, we can expand the capacity of recovery centers and other partners in the community that work with individuals in recovery thereby reducing the likelihood of relapsi
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment