Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 150 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 20 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 15 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 85 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 125 |
Number of producers reporting changed or improved pasture management practices |
Author: Sarah Fannin
Major Program: Beef
Beef cattle operations are the economic backbone of agriculture in central Eastern Kentucky. In light of recent market changes, excessive wet weather conditions, and narrowing income margins, Breathitt, Elliott, Magoffin, Morgan and Wolfe ANR agents hosted the Master Cattlemen Program. The goal of the program was to increase the overall profitability of beef producers through intensive classroom training. Fifty farmers - including twenty-two females and five new farmers - completed 10 thr
Author: Sarah Fannin
Major Program: Beef
Beef production remains the backbone of the agricultural economy in Morgan County. Given the volatile nature of the cattle market, beef operations need to be fortified with as many tools as possible to thwart unexpected changes. Unknowingly keeping an open cow in a herd can drain up to $1,600 in feed costs plus the loss of a calf crop. One of the biggest tools producers can use to improve their bottom lines is to pregnancy check the herd – skipping this step has been prov
