Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 98 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 73 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 43 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 0 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.4) | 0 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Sarah Congleton
Major Program: Plate It Up! Kentucky Proud
According to Fish and Wildlife Resources, overall, the statewide deer population estimate shows a stable to slightly increasing trend. In Kentucky, the 2020 statewide estimate is 933,089 deer at the start of the 2020-21 hunting season, which is <1% increase from 2019-20 (930,613). However, the 2020 population estimate was 13.6% above the 10-year average (821,608). This population estimate is generated from harvest and age structure data, which is collected through tele- check reports and by K
