Montgomery County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 100 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 150 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 200 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 30 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 200 |
Number of producers reporting changed or improved pasture management practices |
Success Stories
Regional Agriculture Commodity Education
Author: Gary Hamilton
Major Program: Beef
Forages and Beef Cattle are the staple crops of the Gateway Area farm economy. Over the past 10 years the ANR agents in Bath and Montgomery County’s have gathered producer input, planned and implemented Regional Agricultural Commodity Night Programs to focus on these and the current issues facing each. This year we included Menifee and 110 producers attended and gained knowledge from information presented by specialist from the University of Kentucky and others. Producer updates included P
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment