Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control