Extension
It Starts With Us
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.5) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.3) | 200 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.2) | 41 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.1) | 341 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.4) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Author: Catherine Webster
Major Program: Family and Consumer Science
4-H Food & Fun was a free at-home cooking program that united families in the kitchen and at the dinner table. The goal of the program was to get young people in the kitchen and preparing home-cooked meals, trying new foods, encouraging family time, developing communications skills, and having fun! The 4-H families who participated received a kitchen utensil kit related to each month's recipes, along with other informational materials. Youth prepared the recipes in the packet as they fol
Author: Catherine Webster
Major Program: Family and Consumer Science
According to 2017 data from the Centers for Disease Control and Prevention website, the obesity rate for children ages 9-12 in Kentucky is 20.2%. Recent research has indicated that teaching cooking skills to children encourages healthier food choices, which can lower obesity rates. In an effort to address this problem, the Simpson County 4-H Youth Development offered several opportunities for youth to learn cooking skills this year. The 4-H Youth Development and Family & Consumer Scien
Author: Nancy Doyle
Major Program: Family and Consumer Science
According to 2017 data from the Centers for Disease Control and Prevention website, the obesity rate for children ages 9-12 in Kentucky is 20.2%. Recent research has indicated that teaching cooking skills to children encourages healthier food choices, which can lower obesity rates. In an effort to address this problem, this summer the Simpson County 4-H Youth Development and Family & Consumer Sciences Extension Agents along with the Franklin-Simpson Schools Community Education Director prese
