Fayette County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.1) | 410 |
Number of Youth (5-18) engaged in FCS 4-H Programming |
| 4041.2) | 12 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
Success Stories
Reality Store
Author: Lucas Powell
Major Program: Family and Consumer Science
Lexington Traditional Magnet School identified a need for financial literacy education among its student population. After meeting with the youth service coordinator, we decided that the Reality Store Program would be a great fit for their 7th-grade class, with 85 students. Lexington Traditional Magnet School has a highly diverse student population. During the program, students are randomly given a career, the gross salary, and any education requirements for their job. Students are also ran
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Junior Chef
Author: Amanda Clark
Major Program: Family and Consumer Science
Describe the Issue or Situation.Cooking classes for youth have surged in popularity for several reasons including interest in culinary skills, independence, and hands-on experience. Cooking is essential to learn at a young age for nutritional awareness, creativity, problem-solving skills, and career exploration. Junior Chef has been offered at the Fayette County Extension office for six weeks from September 4th to October 9th for youth ages 9-13. This club offered cooking skills, kitchen safety,
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Sewing Academy
Author: Amanda Clark
Major Program: Family and Consumer Science
Describe the Issue or Situation.Sewing group leaders were eager to connect with students interested in enhancing their sewing skills. They aim to create hands-on sessions where students can practice basic techniques, such as threading a needle, stitching seams, and using a sewing machine effectively. Beyond these foundational skills, the leaders are guiding students through individual or small group projects, offering personalized instruction to help them create items like tote bags, simple clot
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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