1021 - Local Food Systems | ||
---|---|---|
1021.1) | 5 |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
1021.2) | 10 |
Number of producers reporting more confidence in marketing/selling food products |
1021.3) | 20 |
Number of producers who were successful in marketing/selling food products |
1021.4) | 330 |
Number of residents reporting an increase in accessing fresh, local foods |
1021.5) | 20 |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
1021.6) | 10 |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
1021.7) | 16 |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
1021.8) | 10 |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
There are no Success Stories found