Fayette County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018





1021 - Local Food Systems
1021.1) 5

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

1021.2) 10

Number of producers reporting more confidence in marketing/selling food products

1021.3) 20

Number of producers who were successful in marketing/selling food products

1021.4) 330

Number of residents reporting an increase in accessing fresh, local foods

1021.5) 20

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

1021.6) 10

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

1021.7) 16

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

1021.8) 10

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming



Success Stories

There are no Success Stories found