Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 80 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.6) | 30 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.8) | 400 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
| 2061.7) | 60 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.1) | 315 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 185 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 85 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.5) | 35 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
Author: Diana Doggett
Major Program: Plate It Up! Kentucky Proud
Plate It Up! Kentucky Proud provides healthy, great tasting recipes using Kentucky Proud products in order to increase consumer purchase, preparation, and preservation of Kentucky grown and value-added commodities, through marketing and educational collaborations. The project is a Family and Consumer Sciences Extension driven partnership with the School of Human Environmental Sciences and the Kentucky Department of Agriculture. Since 2011 over 1M recipe cards and hundreds of programs
