Spencer County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 1061 - Sustainable Agriculture | ||
|---|---|---|
| 1061.2) | 15 |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
| 1061.1) | 15 |
Number of those indicating an increased awareness of sustainable agriculture practices |
Success Stories
Spencer County Farm to Table
Author: Allison Lewis
Major Program: Sustainable Agriculture
Purchasing locally produced items continues to gain momentum and the Spencer County Cooperative Extension Service hosted our seventh annual Farm to Table Meal in September 2019 to highlight that healthy meals can be produced solely by products grown in Spencer County. A committee made of members of all of the Extension Program councils worked with a well-known local chef and members of the Taylorsville Farmers Market to plan and host a 4 course Italian dinner. All of the food prepare
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment