Whitley County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.1) | 19 |
Number of individuals who recognize how to safely hold a chef’s knife |
| 2073.2) | 19 |
Number of individuals who recognize cross contamination issues when cooking |
| 2073.3) | 19 |
Number of individuals who identify how to correctly wash fruits and vegetables |
| 2073.4) | 19 |
Number of individuals who differentiate among foods that belong in the five major food groups |
| 2073.5) | 19 |
Number of individuals who recognize the daily physical activity recommendations for youth |
Success Stories
Whitley County Creates Junior Chefs
Author: Matti Coffey
Major Program: Super Star Chef
According to the Bureau of Labor Statistics, employment of chefs and head cooks is projected to grow 11 percent from 2018 to 2028. Becoming career ready used to be an automatic thought of going straight from high school to a community college or university. However, the requirements of becoming a chef and head cook is a High School degree or equivalent. Basic skills to succeed are learned in early life like to cook basic foods, being a safe food preparer, and how to identify proper foods for mea
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