Whitley County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 608 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 438 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 114 |
Number of individuals who report intention to cook more |
| 2065.4) | 88 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Whitley FCS Video Cooking Series
Author: Matti Coffey
Major Program: Food Preparation
In light of the Novel Coronavirus pandemic, Extension Offices have found themselves in an unprecedented situation. We need to protect our clientele and staff, but our resources are essential to many. The Whitley County Family and Consumer Sciences Program brainstormed ways to reach our clientele with useful information, while still being able to work safely from home and our closed office. Agent Matti Cornelius and Program Assistant Reagan Weedman decided that informational, and sometimes i
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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