Warren County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021
4041 - Family and Consumer Science | ||
---|---|---|
4041.1) | 66 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
4041.2) | 45 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
4041.3) | 0 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
4041.5) | 8 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4041.4) | 15 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Success Stories
Extension on the Go!
Author: Julie Brown
Major Program: Family and Consumer Science
The Warren County Extension Agents and Staff created a fun, mobile educational program to highlight all program areas offered by the Cooperative Extension Service entitled “Extension on the Go”. This collaborative effort focused on compiling a themed bag full of educational materials, family activities, recipes and more for Warren County residents to enjoy. For September, Fun Family Adventures was the theme and the bag included: seeds and educational mater
Full Story
Agents Banded Together to Host Virtual 4-H Clubs
Author: Julie Brown
Major Program: Family and Consumer Science
The pandemic of 2020 brought our entire nation to a screeching halt. Except for first responders, the United States and much of the world were on lock-down for much of the spring and summer. As summer turned into fall and the end of COVID-19 not in sight, a group of agents banded together to see how they could continue to meet the needs of their 4-H clientele. And thus, a new experiment of hosting district virtual 4-H clubs was born. This new concept extended the opportunity to learn high qualit
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment