Warren County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 108 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 47 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 108 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 108 |
Number of youth who know how to use knives safely |
| 4041.5) | 108 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 108 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
Super Star Chef Camp
Author: Julie Brown
Major Program: 4-H Family and Consumer Science Core Curriculum
According to the Centers for Disease Control and Prevention, Kentucky has the fifth-highest rate of obesity in the nation. About one-third of U.S. adults (33.8 percent) are obese. Approximately 17 percent (or 12.5 million) of children and adolescents ages 2-19 years are obese (Data from the National Health and Examination Survey). To combat high obesity rates for elementary and middle school children the Warren County 4-H Youth Development agent partnered with the Warren Co
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