Extension
It Starts With Us
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.3) | 18 |
Number of participants reporting intention to eat more vegetables |
| 2073.1) | 20 |
Number of participants |
| 2073.2) | 18 |
Number of participants reporting intention to eat more fruits |
| 2073.4) | 24 |
Number of participants reporting intention to try new foods |
| 2073.5) | 18 |
Number of participants reporting intention to be more physically active |
| 2073.6) | 4 |
Number of participants reporting intention to drink more water and/or drink less soda |
| 2073.10) | 9 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
| 2073.11) | 0 |
Number of participants reporting intention to be more physically active |
Author: Jill Harris
Major Program: Super Star Chef
The Todd County Extension Agent for Family and Consumer Sciences Education partnered with the Todd County Family Resource and Youth Service Centers (FRYSC) to offer a 3-day Super Star Chef Camp to 20 youth. The Todd County Extension NEP Assistant and FCS Agent delivered the instruction, the 4-H agent assisted with physical activity, and 6 adults served as group leaders. Pre- and post-test were administered to all students. A comparison of responses showed an increase in participant un
Author: Amy Stooksbury
Major Program: Super Star Chef
The data, from the National Survey of Children’s Health, show that in 2020-2021, 17.0% of youth ages 10 to 17 had obesity. In Kentucky, 25.5% of youth ages 10 to 17 have obesity, giving Kentucky a ranking of 2 among the 50 states and D.C. https://stateofchildhoodobesity.orgThe Todd County Cooperative Extension Office offered a summer day camp, Super Star Chef, a nutrition education curriculum, for ages 9 through 12. The Family Consumer Science Agent, the 4H Agent, and the Nutrition Ed
