Taylor County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2071 - LEAP | ||
|---|---|---|
| 2071.1) | 75 |
Number of students who recognize physical activity (K-2nd grade) |
| 2071.2) | 75 |
Number of students who recognize healthy snacks (K-2nd grade) |
| 2071.3) | 75 |
Number of students who recognize vegetables (K-2nd grade) |
| 2071.4) | 75 |
Number of students who recognize fruits (K-2nd grade) |
| 2071.5) | 75 |
Number of students who recognize dairy foods (K-2nd grade) |
| 2071.6) | 75 |
Number of students who recognize when to wash hands (K-2nd grade) |
| 2071.7) | 0 |
Number of students who increased weekly vegetable consumption (3rd grade) |
| 2071.8) | 0 |
Number of students who increased willingness to try a new food (3rd grade) |
| 2071.9) | 0 |
Number of students who increased physical activity (3rd grade) |
| 2071.10) | 0 |
Number of students who improved handwashing practices (3rd grade) |
Success Stories
There are no Success Stories found
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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