Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.4) | 0 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 0 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 32 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 1 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
| 1011.3) | 0 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
Author: Mary McCarty
Major Program: Beef
The second yak conference was held on October 28, 2023, at Morehead State University. 48 tickets were claimed from the online registration site with 140 page views. Participants came from across the United States, and people traveled from Oregon, Missouri, Iowa, Indiana, Ohio, Michigan, New Jersey, and Kentucky. The conference spanned 11 hours, providing information on general yak husbandry and updates from the Southern SARE-supported producer and on-farm research grant work. A post-program eval
