Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 8 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 15 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 15 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 7 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 20 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Tad Campbell
Major Program: Beef
Beef Production in Mason County is a major revenue to the livestock sector with nearly 25,000 head according to the 2015 agriculture statistics. As the future of tobacco production looks bleak, more producers are focusing higher management levels to beef herds to increase on-farm income. Over the last 6-7 years, the Mason County Extension Service has worked with producers to better antiquate beef production through weighing weaned calves and follow-up weighing before selling to see
Author: Tad Campbell
Major Program: Beef
With beef cattle production being the major livestock industry in Mason County and tobacco production becoming more limited in the county, focus has shifted to increased management for beef operations. Producers in the county are seeking higher management techniques to increase efficiency and profit in beef production. The Agriculture and Natural Resources Agent along with the University of Kentucky Livestock Engineering Specialists visited two local farms to help design cattle han
