Martin County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 1000 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 0 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.3) | 0 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
| 4061.6) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Success Stories
Fall and Winter Programming
Author: Joe Maynard
Major Program: Health
As we continue to navigate the Covid-19 pandemic, new ways of presenting programs and activities have emerged. Martin County has strictly followed the Healthy at Work Guidelines in an effort to slow down and stop the spread of the virus. To stay within the guidelines and keep our clientele safe, we have offered virtual and socially distanced programs. Since reopening the office we have strictly enforced social distancing, made sure staff and clientele wear face coverings, provi
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment