Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 75 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 100 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 150 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 240 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Paula McCuiston
Major Program: Family and Consumer Sciences 4-H Core Curriculum
After seeing statistics of how poorly college students were prepared for the real world of, "Adulting," the Hickman County 4-H and FCS Programs decided to facilitate a two day workshop based on the Hardin County FCS model to begin to address the issue. The Hickman County ANR Agent also facilitated this program.Topics like what is credit, how to sew on a button, how to plan a budget, how to cook basic meals, how to change a tire and check fluids, how to do use table manners and more wer
Author: Paula McCuiston
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Hickman County’s FCS, 4-H and ANR Agents worked together to facilitate a one day program for all 53 4th grade students in Hickman County. The program was held at an off-site location. The program was designed to target several skills such as kitchen safety, food preparation, manners and proper table etiquette. Our schedule consisted of three rotations including, manners in general, kitchen safety, and table manners etiquette. Next, students participated in preparing
