Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 20 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 20 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 20 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 20 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 20 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 20 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.8) | 100 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
| 2061.7) | 0 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Camille Lambert
Major Program: Plate It Up! Kentucky Proud
Everyone can eat healthy if they try. Unhealthy eating habits have contributed to obesity and chronic diseases. According to the US Department of Health and Human Services one third of adults in the US are obese and 17% of children and adolescents are obese. The link between good nutrition and healthy weight can reduce chronic disease risk. Making sure that you make good choices as a child can carry on to adulthood. The agriculture and natural resources agent and family
