Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 15 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 0 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 0 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 0 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.4) | 0 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Sonya Carter
Major Program: Plate It Up! Kentucky Proud
Each week the Family and Consumer Science Agent places a Plate It Up proud recipe in the local newspaper. Numerous people approach the FCS agent on a regular basis and discuss the recipes. Comments may be as simple as "I tried that recipe you placed in the newspaper." Other comments include "That recipe was delicious" The FCS agents talks with each individual concerning the nutritional value of the recipe and the low cost of maintaining a healthy diet. The newspap
