Hart County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 49 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 186 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 202 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 146 |
Number of youth who are more aware of preparing and eating healthy, local food |
Success Stories
Nutrition & Cooking with Diverse Audiences
Author: Laura Huffman
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Hart County High School is focusing on career and work place readiness as well as developing life skills for all students. The high school contacted the 4-H Youth Development agent to collaborate with the school on offering mock interviews for all students as well as to work with the Functional Mental Disability (FMD) Class to offer a nutrition and cooking class. The goal of the nutrition and cooking class was to teach the FMD class basic skills in preparing their own meals or snacks
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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