Extension
It Starts With Us
| 2027 - Making Healthy Lifestyle Choices (general) | ||
|---|---|---|
| 2027.1) | 45 |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
| 2027.2) | 2 |
Number of healthy lifestyle-related coalitions in which Extension is involved |
| 2027.3) | 86 |
Number of people that reported eating more of healthy foods |
| 2027.4) | 22 |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
| 2027.6) | 0 |
Total weight (in pounds) lost by program participants |
| 2027.7) | 0 |
Total miles walked by program participants |
| 2027.5) | 0 |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
| 2027.8) | 0 |
Number of program participants who use knowledge and skills to improve food shopping management |
| 2027.9) | 0 |
Number of program participants who utilize the food label to make healthy food choices |
| 2027.10) | 0 |
Number of program participants who reported consuming at least 4-6 servings of fruits and/or vegetables per day |
| 2027.11) | 27 |
Number of program participants reporting adoption of physical activity practices |
| 2027.12) | 0 |
Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and physical activity |
| 2027.13) | 35 |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
| 2027.14) | 35 |
Number of community partners that have gained knowledge of the resources that are available for substance use in the community as a result of Extension programming |
Author: Janey Cline
Major Program: Making Healthy Lifestyle Choices (general)
The 2014-2016 data profile for Hart County recorded the obesity rate at 31%. In 2013-2015, 36.8% of adults ages 20 and over reported no leisure time for physical activity and 38.3% had hypertension. This inactivity along with the high obesity rate resulted in 24% of adults saying they were in poor to fair health. To begin addressing the health issues the Hart County Health Department along with the Hart County Family and Consumer Science Extension agent teamed up for a 4 week prog
