Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 60 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 149 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 45 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 326 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Laura Huffman
Major Program: Family and Consumer Sciences 4-H Core Curriculum
The Hart County Chamber of Commerce has been looking for ways to bring new businesses into the county. The 4-H Youth Development Agent and the Hart County Chamber Director decided to focus on a younger audience to see if an Entrepreneur Program would help youth start thinking about establishing businesses in the county. In November, the Hart County 4-H Program collaborated with the Chamber of Commerce to offer the Entrepreneur Challenge (E-Challenge) Program for 7th -12t
Author: Laura Huffman
Major Program: Family and Consumer Sciences 4-H Core Curriculum
The Hart County 4-H Program and the Hart County Chamber of Commerce collaborated with the Hart County School System to offer a Work Readiness Day for all high school juniors to better prepare students for the workforce. The goal of the Work Readiness Day was to create an awareness about career opportunities within the county and show students what is require to help them succeed in the workplace. 178 High School Juniors started the day by touring two of the local manufacturing companies to
