LaRue County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 45 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 15 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 25 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 25 |
Number of youth who know how to use knives safely |
| 4041.5) | 25 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 20 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
American Private Enterprise Program
Author: Misty Wilmoth
Major Program: 4-H Family and Consumer Science Core Curriculum
The LaRue County Cooperative Extension Service collaborated with LaRue County High School and eight local businesses to conduct the American Private Enterprise Program (known as APES) for 25 high school juniors and 2 seniors who returned as past participant leaders. The APES Program taught participants about business and economics and included presentations from six local business leaders and tours of two local manufacturing plants, SouthEast DME and Nationwide Uniform. Participants were educate
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment