Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 150 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 15 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 35 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 50 |
Number of youth who know how to use knives safely |
| 4041.5) | 50 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 50 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Bonita Jolly
Major Program: 4-H Family and Consumer Science Core Curriculum
According to an USA Today December 18, 2019 article, Caroline Bushnell, Good Food Institute quoted “2019 was a big year for plant-based meat,” as of October, sales of plant-based meat in the US had reached $946.6 million which is 10.2% than the previous year and predicting it could reach $1 billion in 2020. It appears the millennial generation is the driving force behind the demand. People born between 1981 and 1996 who are 22-37 years of age with children of their o
