Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 14 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 14 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 13 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Presley Grubb
Major Program: Health
Greenup County 4-H Youth Development Agent and Greenup County Family and Consumer Sciences Extension Agent collaborated to offer the Superstar Chef Camp program to 14 students. 1 volunteer worked with students in a hands-on educational setting to teach important life skills. A pre-test/ post-test evaluation was conducted to determine learning outcomes.As a result of the program, students gained the following knowledge and skills:• 50%- identifi
