Greenup County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 391 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 391 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 391 |
Number of individuals who report intention to cook more |
| 2065.4) | 391 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
License to Cook
Author: Lora Pullin
Major Program: Food Preparation
As the end of the school year approaches, many high school students are preparing for the beginning steps of their future goals. Becoming an adult is no easy task and the future goals of students will not always follow the same path. In an effort to help prepare students at Russell High School for the future, their employment specialist, partnered with the Greenup County Extension Office to offer the program “License to Cook.” The employment specialist identified a
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment