Extension
It Starts With Us
| 2071 - LEAP | ||
|---|---|---|
| 2071.1) | 45 |
Number of students who recognize physical activity (K-2nd grade) |
| 2071.2) | 57 |
Number of students who recognize healthy snacks (K-2nd grade) |
| 2071.3) | 61 |
Number of students who recognize vegetables (K-2nd grade) |
| 2071.4) | 72 |
Number of students who recognize fruits (K-2nd grade) |
| 2071.5) | 35 |
Number of students who recognize dairy foods (K-2nd grade) |
| 2071.6) | 55 |
Number of students who recognize when to wash hands (K-2nd grade) |
| 2071.7) | 80 |
Number of students who increased weekly vegetable consumption (3rd grade) |
| 2071.8) | 76 |
Number of students who increased willingness to try a new food (3rd grade) |
| 2071.9) | 35 |
Number of students who increased physical activity (3rd grade) |
| 2071.10) | 90 |
Number of students who improved handwashing practices (3rd grade) |
Author: Jordan Crain
Major Program: LEAP
When the early release of schools prevented LEAP from continuing in person, a virtual approach allowed preschool aged children to still receive LEAP lessons and in turn helped others in their families to receive the information too. The Green County Extension Agent for Family and Consumer Sciences and a Green County Primary School preschool teacher collaborated to offer an online LEAP session for families to participate in. For the online LEAP session, families were given the featured activity a
