Extension
It Starts With Us
| 4061 - 4-H Health Core Curriculum | ||
|---|---|---|
| 4061.1) | 0 |
Number of youth who indicated they pay attention to how much fruit they eat each day (Common Measures – HE 1) |
| 4061.2) | 18 |
Number of youth who indicated they pay attention to how many vegetables they eat each day (Common Measures – HE 2) |
| 4061.3) | 0 |
Number of youth who indicated they pay attention to how much water they drink each day (Common Measures – HE 3) |
| 4061.4) | 0 |
Number of youth who indicated they eat breakfast every day or most days (Common Measures – HE 6) |
| 4061.5) | 124 |
Number of youth who indicated they learned about healthy food choices through 4-H (Common Measures – HE 10) |
| 4061.6) | 18 |
Number of youth who indicated they pay attention to how active they are each day (Common Measures – BA 1) |
| 4061.7) | 0 |
Number of youth who indicated they pay attention to how much time they spend in front of a screen (TV, computer, tablet, or smartphone) each day (Common Measures – BA 2) |
| 4061.8) | 0 |
Number of youth who indicated they talked about ways to be active in 4-H (Common Measures – BA 5) |
| 4061.9) | 0 |
Number of youth that report they know how to handle stress |
| 4061.10) | 124 |
Number of youth who report making healthy lifestyle choices |
Author: Tyrone Gentry
Major Program: 4-H Health Core Curriculum
Rising Chefs Learn Culinary SkillsCreating a healthy community starts with preparing youth with skills to make positive decisions about their lifestyles. Youth who knows how to interpret a recipe, modify it as necessary, and select healthy ingredients will have a better understanding of how to make wise health choices. Green County 4-H sought out the Super Star Chef program to offer these important skills to our youth. The three-day intensive camp introduces youth to new foods as they pre
