Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 50 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 50 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 50 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 50 |
Number of youth who know how to use knives safely |
| 4041.5) | 50 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 150 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Kindra Jones
Major Program: 4-H Family and Consumer Science Core Curriculum
The Grayson County 4-H Agent has worked with the Teen Club leader in an effort to increase the etiquette and manners skills of the teens in the county 4-H program. Basic manners and meal etiquette seems to have gone by the way-side over the years, particularly as technology has increased its presence in the daily lives of the teens. The club leader, formerly a state 4-H officer, has had an increased awareness of the importance of these skills for youth, not only for ‘fancy’ events, b
